Cake Trends 2023: What's Hot and What's Not

Cake Trends 2023: What's Hot and What's Not

Cake holds a special place in our hearts, being synonymous with happiness and celebration. As we delve into the cake trends of 2023, let's explore the exciting and innovative ways cake makers are captivating our taste buds and creative spirits. This list is not just a product of speculation; it is grounded in our extensive industry experience. So, let's uncover the hottest trends that will define the cake scene in 2023.

Oil-Based Cake Sponge Baking

With butter prices soaring, bakers have embraced oil-based cake sponge baking. By switching from butter to oil, bakers not only save some money but also achieve moist and tender sponges. The hero sponge recipe, infused with buttermilk or yogurt, has gained a cult following for its superior texture and flavor.

Luxury Cakescapes

The charm of tiered luxury cakes never fades and still remains unaffected as the number one choice for celebrations. These visual masterpieces involve creative decorations spanning multiple tiers, making them exquisite centerpieces for opulent celebrations.

Inclusive Cakes

Addressing dietary restrictions, inclusive cakes have become a necessity for schools and gatherings with diverse dietary requirements. The popularity of free-from recipes, including gluten, dairy, egg, nut, and soy-free options, continues to soar, ensuring everyone can indulge in a delicious cake.

Comic Cakes

Perfect for making people smile, comic cakes are a hit on Instagram and TikTok. The 3D graphic design, created with piping-thin lines of black buttercream, leaves viewers in awe, providing a cheerful escape from the challenges of the new year.

Kinder Bueno Cakes

Taking inspiration from the beloved Kinder Bueno bar, these cakes feature creamy, nutty filling in various forms, delighting cake enthusiasts. To keep up with the insatiable appetite for Kinder Bueno-inspired treats, supermarkets have even released White Chocolate Hazelnut spread jars.

What's Not Hot in Cake Trends for 2023

Macarons

While still used as cake decorations, standalone macaron sales have declined over the years.

Cronuts

The famed cronut trend has faded with the departure of its creator, Dominique Ansel, from London.

Edible Flower Cakes

Edible flower cakes have had their moment, but people now find the trend overdone and prefer more substantial cake decorations.

 

Conclusion 

The cake trends of 2023 reflect our evolving tastes, economic challenges, and desire for innovative and inclusive treats. As we embrace these trends, let's celebrate the joy that cake brings, uniting us in happiness and special moments throughout the year. Here's to a delicious and delightful 2023 filled with delectable cakes!

Libellule Pâtisserie was founded in 2022 by two pastry chefs with extensive experience in this craft. Our idea is to combine exquisite taste with stunning confectionery visuals.
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